Download PDF The Spice Companion: A Guide to the World of Spices, by Lior Lev Sercarz
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The Spice Companion: A Guide to the World of Spices, by Lior Lev Sercarz
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Review
“If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.” —Ina Garten “Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.” —Yotam Ottolenghi “No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.” —Dorie Greenspan “I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.” —Eric Ripert “Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!” —Gail Simmons “Sercarz is the founder of La Boîte, a New York City shop that is to spices what the Louvre is to art... His suggestions are actionable and inclusive in a way that could change the way you cook dinner tonight.” —Food52.com“Sercarz is more than a dealer of spices; he’s a master of capturing a scent and translating it into a reality, a skill that has been honed over a decade of experience. And in his new book, The Spice Companion, he shares some of that wisdom.”—TastingTable.com“Mr. Sercarz explains how to best buy, blend, roast and store seasonings, and how spices are sanitized to be sold.”—The New York TimesOne of “16 best food and beverage books of 2016” —USA Today“A kitchen must.”—Tastebook.com“The Best Cookbooks for 2016: F&W Editors’ Picks”—Food & Wine“An exuberant take on vegetables” and one of “Our Top 10 Cookbooks for 2016”—Newsday“With his new book, ‘The Spice Companion: A Guide to the World of Spices,’ Sercarz aims to demystify the sometimes mysterious uses of spice to help home cooks bring flavors to life.” —The Boston Globe“Home chefs, professionals, even beer breweries look to Sercarz to pick up their flavor game. Recently penning ‘The Spice Companion’ Sercarz continues to educate and spread the word about the world of spice.” —Fox Business
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About the Author
LIOR LEV SERCARZ is the chef and owner of La Boîte, a destination spice shop in New York City. After attending culinary school in France, he worked for multiple Michelin-starred chefs before turning to his true passion: helping cooks everywhere embrace new flavors. His spices are sold online and in many boutiques, including ABC Carpet & Home and Eataly. He lives in New York City with his wife and their children.
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Product details
Hardcover: 304 pages
Publisher: Clarkson Potter (November 1, 2016)
Language: English
ISBN-10: 1101905468
ISBN-13: 978-1101905463
Product Dimensions:
9.3 x 1.3 x 10.3 inches
Shipping Weight: 3.9 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
86 customer reviews
Amazon Best Sellers Rank:
#59,989 in Books (See Top 100 in Books)
If a book about something I do all the time has me muttering "...I never knew that ...what an interesting idea, I want to try that ...I never would have thought of that" every couple pages, then to me it's a very good book. I've been cooking and baking (pretty darn well, if I do say so) for fifty years, and while I still learn ideas and pick up recipes or techniques from new food books, it's quite rare for any book about food to wake me up and actually inspire me to re-think. What a treat! Lior Lev Sercarz produced a book beautiful and artistic enough that you may be tempted to think, "Just a coffee-table book." But in the deliberately spare descriptions and careful lists and suggestions lie all the directions you need to find yourself a new universe of flavors.
I have been looking for a book like this almost my whole lifetime. Everyone tells you what spices to use with what food but they don't tell you which spices blend well together. The Spice Companion lets you know the spices that work well together. I love it enough to purchase other copies for family members.
I own a spice blend company and have been creating and designing my own spices (and spice blends for chefs & restaurants,) for over 25 years. This book is a must have for any cook or chef. The book is just fabulous. Both in its appearance and content. Just a professional masterpiece, with no exaggeration. Good job!
This book has changed my life. I have read it from cover-to-cover and it has utterly changed the way I think about cooking and layering of flavors. I was pretty damned good home chef before, but this has upped my game. My spice collection had quadrupled and I think about spices now much differently than I did before this book came into my world.
"Ingredients, Seasonings, and Techniques" essential to cooking enjoyment. I love this book ! Amazing that you can buy it for much less than 30.00! This is a book for a cooking library ...The page Parsley led me to the word Petruzilia which led me to look that up and find Cooking Shakshuka! (A very good recipe.) It is a beautiful book with wonderful drawings of the herbs and spices . It covers the most well known herbs and spices of the world that are commonly used every day..Especially the adventurous cook!
This book will inspire anyone who is interested in cooking and creating more interesting meals. It has beautiful illustrations and instructions for blending spices in unique and tasty ways. The Spice Companion contains some recipes, but is not a cookbook. If you would like to learn more about spices and have comprehensive information in one place, this is the book for you. I purchased it as a Christmas gift for my daughter and will be ordering another one for myself.
I’d give this book 10 stars if I could. What a great culinary resource and so beautifully done.Backgrounds on the spices and herbs with gorgeous pictures, history of the spice, traditional uses and recipes.Love this book!
O love this though some of the authors adaptations seem pretentious still has a basic guide with.pictures of almost every spice blend one might ever run into
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