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Modern Buffet Presentation, by Carol Murphy Clyne Vincent Clyne
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About the Author
Carol Murphy Clyne and Vincent Clyne launched PAIRINGS palate + plate in Cranford, N.J. in 2010. Their restaurant concept is based on constantly evolving seasonal recipes featured in the globally inspired, contemporary American dinner menu; the on-site buffet menu; and their cooking classes. The couple also owned a personal catering company for 20 years. Carol holds ProChef Level II Certification from The Culinary Institute of America in Hyde Park, and Vincent, a Certified Wine Professional credential from the CIA in Napa Valley. Vincent was also awarded the Signorello Vineyards Food Writing Scholarship to the Symposium for Professional Food Writers at The Greenbrier in West Virginia. Carol is currently a visiting instructor for the food enthusiasts programs at the CIA. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor’s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 45,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, N.Y.; St. Helena, Calif.; San Antonio, Texas; and Singapore.
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Product details
Hardcover: 384 pages
Publisher: Wiley; 1 edition (May 12, 2014)
Language: English
ISBN-10: 0470587849
ISBN-13: 978-0470587843
Product Dimensions:
8.8 x 1 x 10.9 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#225,139 in Books (See Top 100 in Books)
This book has seriously changed the way I will look at everything from creating a buffet to laying out a room for a party. I was a little nervous at first, thinking it was going to rely too heavily on items only a large restaurant or catering company would have the money for, but, happily, I was wrong. Their suggestions are backed up with lots of great pictures and, best of all, explanations on why those ideas are worth trying. I love their attention to detail in presentation, along with a strong line on food safety. You know what they say, "it's all fun and games until your salmon turns into salmonella"...well, at least I say that, ha-ha. This book would be a great go-to for anyone who plans soirees, whether it is for your business or just for your personal use. Oh, and their tips on how to plan out a space, any space, are indispensable! Love it!
This is a great book! Well written and very clear explanations if you are looking to get into buffets and or catering this is a great place to start I've been working events like this for quite a few years now and still found tons of useful information I would definitely recommend this book!
Not a bad book for a fresh young culinary student learning the ropes. I have been catering for 20 years now and am always looking for new ideas and thoughts in our field. After culinary school I worked in many kitchens honing my craft to one day break out as a new chef and take the world by storm. Along the way I began catering events for friends, family, church, and soon my phone began to ring from people I never met. I never looked back and my career as a personal/catering chef was in full swing. This book would have helped me build my business many years ago, but now it is more like a look at my travels (been there, done that). For anyone just starting out I think this is a great buy, and a solid foundation to build off. I am keeping it since I am now a culinary instructor at a school and use it for one of my classes.
A lot of good information, but I'd recommend buying the book, not the kindle version. The kindle version doesn't operate like my other books. Hard to zoom in. You can't tap the photos or pages for a closer look. You can only widen or minimize the view like you would for a photo on a cell phone.
Easy to follow with great ideas on presentations. The recipes are also written so that you don't have to be a professional to get the same or similar results.
Really great book for anyone starting a catering business
With this book you can plan, cook & buy the right equipment! Totally recommend for restaurant owners looking to create amazing buffets!
Great book but just wish it had some more original ideas
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